(Q42946599)

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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

scientific article published on 26 May 2010

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20685228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20685228%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey (English)

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Europe PubMed Central

PubMed ID

20685228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20685228%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

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Europe PubMed Central

PubMed ID

20685228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20685228%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

Ahmet C Goren

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5

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20685228

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9 February 2020

author name string

Ilhami Gülçin

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1

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20685228

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9 February 2020

M Hilal Sehitoğlu

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3

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20685228

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9 February 2020

Mine Bilsel

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4

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20685228

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9 February 2020

publication date

26 May 2010

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Europe PubMed Central

PubMed ID

20685228

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9 February 2020

published in

Food and Chemical Toxicology

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Europe PubMed Central

PubMed ID

20685228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20685228%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

volume

48

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PubMed ID

20685228

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9 February 2020

issue

8-9

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PubMed ID

20685228

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9 February 2020

page(s)

2227-2238

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PubMed ID

20685228

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(Q42946599)

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

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