(Q42948234)

English

Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats

scientific article published on August 2010

Statements

Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats (English)
Ikuo Ikeda
Takashi Yamahira
Masaki Kato
Ayako Ishikawa
1 August 2010
8591-8595

Identifiers

 
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