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English
Olive oil stability under deep-frying conditions.
scientific article published on 3 August 2010
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
title
Olive oil stability under deep-frying conditions
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
main subject
olive oil
1 reference
based on heuristic
inferred from title
author
Susana Casal
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
Ricardo Malheiro
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
Beatriz Oliveira
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
José A. Pereira
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
author name string
Artur Sendas
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
publication date
3 August 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
published in
Food and Chemical Toxicology
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
volume
48
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
issue
10
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
page(s)
2972-2979
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
Identifiers
DOI
10.1016/J.FCT.2010.07.036
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
PubMed ID
20678538
1 reference
stated in
Europe PubMed Central
PubMed ID
20678538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020
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