(Q42949327)

English

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

scientific article published on 3 August 2010

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Europe PubMed Central

PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

title

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry (English)

1 reference

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Europe PubMed Central

PubMed ID

20678531

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

2

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Europe PubMed Central

PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

Ingrid Steenhuis

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1

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Europe PubMed Central

PubMed ID

20678531

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

author name string

E L Vyth

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3

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Europe PubMed Central

PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

S Valk

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4

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PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

R Verbauwen

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5

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Europe PubMed Central

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20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

J C Seidell

series ordinal

6

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Europe PubMed Central

PubMed ID

20678531

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

publication date

3 August 2010

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Europe PubMed Central

PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

number of pages

3

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Appetite

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PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

volume

55

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20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

issue

3

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Europe PubMed Central

PubMed ID

20678531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

page(s)

707-709

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Europe PubMed Central

PubMed ID

20678531

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20678531%20AND%20SRC:MED&resulttype=core&format=json

(Q42949327)

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

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