(Q42949707)

11 November 2017

Cell-wall polysaccharides of myrobalans (English)

1 reference

11 November 2017

1 reference

1 reference

Hathway DE

1

1 reference

11 November 2017

Seakins JW

series ordinal

2

1 reference

11 November 2017

language of work or name

English

0 references

publication date

1 September 1958

1 reference

11 November 2017

4

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

11 November 2017

70

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11 November 2017

1

1 reference

11 November 2017

155-158

1 reference

Improved separation of sugars on the paper partition chromatogram

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

Studies on pectin. Part II: The estimation of the individual pectic substances in nature

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

Preliminary investigations on the constitution of the hemicelluloses of timber

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

The Hemicelluloses. III. The Hemicellulose of American White Oak.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

Changes in the cell wall of the pear during ripening.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

Amino acids, fruit acids and polyols of myrobalans

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196640

THE COURSE OF STONE CELL FORMATION IN PEAR FRUITS

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16748784

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16748784

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0700155

1 reference

11 November 2017

1 reference

11 November 2017

PubMed publication ID

16748784

1 reference