(Q42949753)

11 November 2017

Kinetic aspects of the uptake of amino acids by carrot tissue (English)

1 reference

11 November 2017

BIRT LM

1

1 reference

11 November 2017

HIRD FJ

series ordinal

2

1 reference

11 November 2017

language of work or name

English

0 references

publication date

1 October 1958

1 reference

11 November 2017

1 reference

11 November 2017

70

1 reference

11 November 2017

2

1 reference

11 November 2017

286-292

1 reference

The basic amino-acid content of proteins.

11 November 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196669

The uptake of amino acids by carrot slices

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196669

The uptake and metabolism of amino acids by slices of carrot

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1196669

Quantitative chromatographic methods for the study of enzymic transpeptidation reactions

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13584339

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0700286

1 reference

11 November 2017

1 reference

11 November 2017

PubMed publication ID

13584339

1 reference