(Q42951177)

11 November 2017

Some factors affecting anthocyanin synthesis in cress seedlings (English)

1 reference

11 November 2017

1 reference

EDDY BP

1

1 reference

11 November 2017

MAPSON LW

series ordinal

2

1 reference

11 November 2017

language of work or name

English

0 references

publication date

1 October 1951

1 reference

11 November 2017

6

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

11 November 2017

49

1 reference

11 November 2017

5

1 reference

11 November 2017

694-699

1 reference

Factors affecting synthesis of ascorbic acid in cress seedlings. 2. Ascorbic acid synthesis in relation to sugar formation.

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197579

PubMed Central

reference URL

Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197579

PubMed Central

reference URL

The amylase and maltase of Clostridium acetobutylicum

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197579

PubMed Central

reference URL

27 May 2018

Identifiers

DOI

10.1042/BJ0490694

1 reference

11 November 2017

1 reference

11 November 2017

PubMed publication ID

14886368

1 reference