(Q42951811)

11 November 2017

Lipovitellin. II. The influence of water on the stability of lipovitellin and the effects of freezing and of drying (English)

1 reference

11 November 2017

LEA CH

1

1 reference

11 November 2017

HAWKE JC

series ordinal

2

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11 November 2017

1 September 1952

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11 November 2017

language of work or name

0 references

1 reference

11 November 2017

52

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11 November 2017

1

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11 November 2017

105-114

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Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197951

PubMed Central

reference URL

The relative rates of oxidation of lipovitellin and of its lipid constituent

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197951

PubMed Central

reference URL

16 August 2018

Identifiers

DOI

10.1042/BJ0520105

1 reference

11 November 2017

1 reference

11 November 2017

PubMed publication ID

13018173

1 reference