Wikidata

(Q42953253)

English

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

scientific article published on 29 July 2010

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Statements

title
Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20668372
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20668372%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
main subject
biomarker
0 references
author name string

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