(Q42962340)

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Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

scientific article published on June 2010

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Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti (English)

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8 February 2020

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Viren Ranawana

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1

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Megan Pratt

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3

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1 June 2010

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8 February 2020

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30

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issue

6

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382-391

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DOI

10.1016/J.NUTRES.2010.06.002

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20650345

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20650345%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 February 2020

PubMed publication ID

20650345

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20650345

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20650345%20AND%20SRC:MED&resulttype=core&format=json

(Q42962340)

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

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