(Q42969197)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva (English)

1 reference

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7 February 2020

2

1 reference

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7 February 2020

Ricardo H Rauber

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Carlos A Mallmann

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

author name string

Anderson S Sant'Ana

1

1 reference

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7 February 2020

Carlos A A Almeida

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Elaine C Cabral

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Marcos N Eberlin

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Amauri Rosenthal

8

1 reference

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7 February 2020

Pilar R Massaguer

9

1 reference

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7 February 2020

publication date

25 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20633943%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

7 February 2020

published in

1 reference

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7 February 2020

volume

142

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7 February 2020

issue

1-2

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7 February 2020

page(s)

156-163

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