(Q42976880)

12 November 2017

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry (English)

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12 November 2017

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1

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12 November 2017

2

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12 November 2017

Jeffrey B Blumberg

3

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12 November 2017

C Y Oliver Chen

series ordinal

4

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12 November 2017

1 May 2009

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12 November 2017

Journal of Food Science

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12 November 2017

74

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12 November 2017

4

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12 November 2017

C326-32

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describes a project that uses

12 November 2017

liquid chromatography–mass spectrometry

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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase

inferred from title

cites work

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Determination of flavonoids and phenolics and their distribution in almonds

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Polyphenols and antioxidant properties of almond skins: influence of industrial processing

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

A sensitive method for the detection and quantification of ginkgo flavonols from plasma.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4221588

Tree nuts and peanuts as components of a healthy diet

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19490319

12 December 2020

inferred from PubMed ID database lookup

Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19490319

12 December 2020

inferred from PubMed ID database lookup

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19490319

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1111/J.1750-3841.2009.01133.X

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12 November 2017

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12 November 2017

PubMed publication ID

19490319

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