(Q42977097)

12 November 2017

Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose (English)

1 reference

12 November 2017

LEWIN S

1

1 reference

PMCID

1215993

12 November 2017

language of work or name

English

0 references

publication date

1 May 1956

1 reference

12 November 2017

1 reference

12 November 2017

63

1 reference

12 November 2017

14-22

1 reference

12 November 2017

1

1 reference

The reaction between histidine and formaldehyde

12 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

The time factor in the interaction of amino-acids with sugars

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

The Interaction of Free Amino-Nitrogen and Glucose

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

The browning reaction of proteins with glucose.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215993

16 August 2018

Identifiers

DOI

10.1042/BJ0630014

1 reference

12 November 2017

1 reference

12 November 2017

1 reference

PMCID

1215993