(Q42980947)

12 November 2017

The significance of the abattoir in salmonella infection in Bradford (English)

1 reference

12 November 2017

0 references

McDONAGH VP

1

1 reference

PMCID

2218033

12 November 2017

SMITH HG

series ordinal

2

1 reference

12 November 2017

1 June 1958

1 reference

12 November 2017

The Journal of Hygiene

1 reference

12 November 2017

56

1 reference

12 November 2017

2

1 reference

12 November 2017

271-279

1 reference

Salmonella in fresh and smoked pork sausage.

12 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2218033

PubMed Central

reference URL

Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2218033

PubMed Central

reference URL

Salmonella in swine, cattle and the environment of abattoirs.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2218033

PubMed Central

reference URL

10.1017/S002217240003775X

16 August 2018

Identifiers

DOI

1 reference

12 November 2017

1 reference

12 November 2017

1 reference

PMCID

2218033