(Q42989378)

English

Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins

scientific article published on February 1998

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins (English)

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

author name string

S Fu

1

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

M X Fu

2

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

J W Baynes

3

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

S R Thorpe

4

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

R T Dean

5

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

language of work or name

0 references

publication date

1 February 1998

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

Biochemical Journal

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

330 ( Pt 1)

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

233-239

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

Structural characterization of the products of hydroxyl-radical damage to leucine and their detection on proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Biochemistry and pathology of radical-mediated protein oxidation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Role of the Maillard reaction in diabetes mellitus and diseases of aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Oxidative alterations in the experimental glycation model of diabetes mellitus are due to protein-glucose adduct oxidation. Some fundamental differences in proposed mechanisms of glucose oxidation and oxidant production

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Formation of peroxides in amino acids and proteins exposed to oxygen free radicals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Enhanced cellular oxidant stress by the interaction of advanced glycation end products with their receptors/binding proteins.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Protein hydroperoxides can give rise to reactive free radicals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Biological fate of amino acid, peptide and protein hydroperoxides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Determination of hydroxyproline

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

"Autoxidative glycosylation": free radicals and glycation theory.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Protein glycation and oxidative stress in diabetes mellitus and ageing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Long-lived reactive species on free-radical-damaged proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

26 May 2018

Protein-bound 3,4-dihydroxyphenylalanine is a major reductant formed during hydroxyl radical damage to proteins.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

16 August 2018

Dityrosine, a specific marker of oxidation, is synthesized by the myeloperoxidase-hydrogen peroxide system of human neutrophils and macrophages.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

16 August 2018

Inefficient degradation of oxidized regions of protein molecules.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

16 August 2018

Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219132

16 August 2018

Receptor-mediated endocytic uptake of methylglyoxal-modified serum albumin. Competition with advanced glycation end product-modified serum albumin at the advanced glycation end product receptor

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structural identification of valine hydroperoxides and hydroxides on radical-damaged amino acid, peptide, and protein molecules

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pathways of Formation of Glycoxidation Products during Glycation of Collagen

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein and peptide alkoxyl radicals can give rise to C-terminal decarboxylation and backbone cleavage

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Myeloperoxidase-dependent generation of a tyrosine peroxide by neutrophils

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidation induced proteolysis and its possible restriction by some secondary protein modifications

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Catalysis of lipid peroxidation by glucose and glycosylated collagen

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of diabetes and aging on carboxymethyllysine levels in human urine

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enhanced enzymatic degradation of radical damaged mitochondrial membrane components

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The endothelial cell binding site for advanced glycation end products consists of a complex: an integral membrane protein and a lactoferrin-like polypeptide

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction

1 reference

https://pubmed.ncbi.nlm.nih.gov/9461515

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1042/BJ3300233

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 November 2017

ResearchGate publication ID

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