(Q42996603)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

0 references

Vicente Rodríguez-Estévez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Lourdes Arce

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Miguel Valcárcel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Azahara Carpio

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Manuel Sánchez-Rodríguez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

publication date

1 July 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

page(s)

2211-2217

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593395%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

6 February 2020

capillary electrophoresis

1 reference

Authentication of organic milk using delta13C and the alpha-linolenic acid content of milk fat.

inferred from title

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Comparing the fatty acid composition of organic and conventional milk

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Past, present, and future perspectives of small ruminant dairy research

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Study of Nutritive Utilization of Protein and Magnesium in Rats with Resection of the Distal Small Intestine. Beneficial Effect of Goat Milk

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Goat milk is less immunogenic than cow milk in a murine model of atopy

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Flow injection spectrophotometric determination of lactic acid in skimmed milk based on a photochemical reaction

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Indirect ultraviolet detection of biologically relevant organic acids by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Assessment of the capabilities of capillary zone electrophoresis for the determination of hippuric and orotic acid in whey

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Determination of alpha hydroxy acids in fruits by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Changes in Chloroplast DNA Levels during Development of Pea (Pisum sativum)

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021

Urinary aromatic acid excretion by fed and fasted sheep in relation to protein metabolism in the rumen

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900728

7 January 2021