(Q43016704)

English

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.

scientific article published on 6 October 2012

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23044474%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23044474%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

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inferred from title

Marcelo Signorini

1

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10 March 2020

author name string

M V Zbrun

2

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10 March 2020

A Romero-Scharpen

3

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10 March 2020

C Olivero

4

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F Bongiovanni

5

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L P Soto

6

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L S Frizzo

7

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M R Rosmini

8

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10 March 2020

publication date

6 October 2012

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Preventive Veterinary Medicine

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10 March 2020

109

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10 March 2020

1-2

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37-46

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10 March 2020

Identifiers

10.1016/J.PREVETMED.2012.09.011

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10 March 2020

1 reference

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10 March 2020

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