(Q43018441)

12 November 2017

Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria (English)

1 reference

12 November 2017

1 reference

Sakanaka S

1

1 reference

PubMed ID

16232822

12 November 2017

Juneja LR

series ordinal

2

1 reference

PubMed ID

16232822

12 November 2017

Taniguchi M

series ordinal

3

1 reference

12 November 2017

1 January 2000

1 reference

Journal of Bioscience and Bioengineering

12 November 2017

1 reference

12 November 2017

90

1 reference

12 November 2017

81-85

1 reference

12 November 2017

1

1 reference

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

12 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2800%2980038-9

7 January 2021

The protective activity of tea catechins against experimental infection by Vibrio cholerae O1

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2800%2980038-9

7 January 2021

Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2800%2980038-9

7 January 2021

Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2800%2980038-9

7 January 2021

Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2800%2980038-9

7 January 2021

10.1016/S1389-1723(00)80038-9

Identifiers

DOI

1 reference

12 November 2017

1 reference

PubMed ID

16232822