(Q43021240)

12 November 2017

Changes in enzyme stability and fatty acid composition of Streptomyces sp., a facultative thermophilic actinomycete (English)

1 reference

12 November 2017

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W Heinen

1

1 reference

PubMed ID

6615131

12 November 2017

A M Lauwers

series ordinal

2

1 reference

12 November 2017

1 June 1983

1 reference

12 November 2017

Archives of Microbiology

1 reference

12 November 2017

134

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12 November 2017

3

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12 November 2017

247-250

1 reference

https://scigraph.springernature.com/pub.10.1007/bf00407767

12 November 2017

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cites work

Alterations in normal fatty acid composition in a temperature-sensitive mutant of a thermophilic bacillus

1 reference

12 December 2020

Thermal properties of enzymes from Bacillus flavothermus, grown between 34 and 70�C

1 reference

12 December 2020

Effect of substrate on the fatty acid composition of hydrocabon-utilizing microorganisms.

1 reference

12 December 2020

Thermophilic microorganisms of Alpine regions. 1. Contribution: a thermophilic actinomycetes from the Dachstein, Austria (author's transl)

1 reference

12 December 2020

The relationship between environmental temperature, cell growth and the fluidity and physical state of the membrane lipids in Bacillus stearothermophilus

1 reference

12 December 2020

Change in chemical composition of membrane of Bacillus caldotenax after shifting the growth temperature

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00407767

1 reference

12 November 2017

1 reference

PubMed ID

6615131