(Q43022199)

English

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

scientific article published in July 2010

Statements

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress (English)
0 references
Huaijing Rui
Shifeng Cao
Haitao Shang
Peng Jin
Kaituo Wang
Yonghua Zheng
1 July 2010
1557-1561

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