(Q43024947)
Statements
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Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content (English)
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S Akkarachaneeyakorn
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J C Laguerre
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J Tattiyakul
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B Neugnot
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P Boivin
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I Birlouez-Aragon
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1 May 2010
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75
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4
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E201-7
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Identifiers
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