(Q43024984)

12 November 2017

Phenolic content and antioxidant activity of raspberry and blackberry cultivars (English)

1 reference

12 November 2017

Esra Sariburun

1

1 reference

12 November 2017

Saliha Sahin

2

1 reference

12 November 2017

Cevdet Demir

3

1 reference

12 November 2017

Cihat Türkben

4

1 reference

12 November 2017

Vildan Uylaşer

5

1 reference

12 November 2017

1 May 2010

1 reference

12 November 2017

Journal of Food Science

1 reference

12 November 2017

75

1 reference

12 November 2017

4

1 reference

12 November 2017

C328-35

1 reference

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods

12 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01571.X

Crossref

reference URL

10.1111/J.1750-3841.2010.01571.X

21 January 2018

Identifiers

DOI

1 reference

12 November 2017

1 reference