(Q43025223)

12 November 2017

Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products (English)

1 reference

12 November 2017

Cosentino S

1

1 reference

12 November 2017

Mulargia AF

2

1 reference

12 November 2017

Pisano B

3

1 reference

12 November 2017

Tuveri P

4

1 reference

12 November 2017

Palmas F

5

1 reference

12 November 2017

1 September 1997

1 reference

International Journal of Food Microbiology

12 November 2017

1 reference

12 November 2017

38

1 reference

12 November 2017

2-3

1 reference

12 November 2017

235-238

1 reference

Incidence of Bacillus cereus in Milk and Some Milk Products

12 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

A classification of micrococci and staphylococci based on physiological and biochemical tests

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

The occurrence of Bacillus cereus in some dried foods including pulses and cereals

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Isolation, screening and characterization of thermophilic Bacillus species isolated from dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Studies on the Bacillus flora of milk and milk products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Toxin Production by Psychrotrophic Bacillus spp. Present in Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

A survey of sources of heat-resistant bacteria in milk with particular reference to psychrotrophic spore-forming bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Bacillus cereus toxins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

Psychrotrophic strains of Bacillus cereus producing enterotoxin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900107-4

7 January 2021

10.1016/S0168-1605(97)00107-4

Identifiers

DOI

1 reference

12 November 2017

1 reference