(Q43028543)

English

Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

scientific article published in February 2001

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scholarly article

1 reference

Europe PubMed Central

12 November 2017

Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing (English)

1 reference

Europe PubMed Central

12 November 2017

author name string

Whyte P

1

1 reference

Europe PubMed Central

12 November 2017

Collins JD

2

1 reference

Europe PubMed Central

12 November 2017

McGill K

3

1 reference

Europe PubMed Central

12 November 2017

Monahan C

4

1 reference

Europe PubMed Central

12 November 2017

O'Mahony H

5

1 reference

Europe PubMed Central

12 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 February 2001

1 reference

Europe PubMed Central

12 November 2017

Journal of Food Protection

1 reference

Europe PubMed Central

12 November 2017

64

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Europe PubMed Central

12 November 2017

2

1 reference

Europe PubMed Central

12 November 2017

179-183

1 reference

Europe PubMed Central

12 November 2017

A selective medium for isolating Campylobacter jejuni/coli

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Removing faecal contamination of broilers by spray-cleaning during evisceration.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Salmonella in chilled and frozen chicken

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.179

21 January 2018

Identifiers

10.4315/0362-028X-64.2.179

1 reference

Europe PubMed Central

12 November 2017

release_ayixoep5wjh5lcf74d3alr7nai

1 reference

https://api.fatcat.wiki/v0/release/ayixoep5wjh5lcf74d3alr7nai

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

12 November 2017

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