(Q43039288)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20532947%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Effect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes (English)

1 reference

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5 February 2020

5

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5 February 2020

Vladimir Elisashvili

1

1 reference

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5 February 2020

Vladimir Elisashvili

2

1 reference

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5 February 2020

Eva Kachlishvili

3

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5 February 2020

author name string

Tamar Khardziani

4

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5 February 2020

publication date

9 June 2010

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Journal of Industrial Microbiology & Biotechnology

5 February 2020

published in

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5 February 2020

volume

37

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5 February 2020

issue

10

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5 February 2020

page(s)

1091-1096

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Selective induction, purification and characterization of a laccase isozyme from the basidiomycete Trametes sp. AH28-2.

5 February 2020

cites work

1 reference

12 December 2020

Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation.

1 reference

12 December 2020

Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds

1 reference

12 December 2020

Selection of Pycnoporus cinnabarinus strains for laccase production

1 reference

12 December 2020

Manganese(II) oxidation by manganese peroxidase from the basidiomycete Phanerochaete chrysosporium. Kinetic mechanism and role of chelators

1 reference

12 December 2020

Effect of growth substrate, method of fermentation, and nitrogen source on lignocellulose-degrading enzymes production by white-rot basidiomycetes.

1 reference

12 December 2020

Lignin-modifying enzymes of the white rot basidiomycete Ganoderma lucidum

1 reference

12 December 2020

Physiological regulation of laccase and manganese peroxidase production by white-rot Basidiomycetes

1 reference

12 December 2020

Comparative studies of extracellular fungal laccases.

1 reference

12 December 2020