(Q43041404)

12 November 2017

title

Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso (English)

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12 November 2017

Yasumasa Sugiyama

1

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12 November 2017

Yachiyo Sakurai

series ordinal

2

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12 November 2017

Akira Hirota

series ordinal

3

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12 November 2017

publication date

7 June 2010

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Bioscience, Biotechnology, and Biochemistry

12 November 2017

published in

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12 November 2017

volume

74

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12 November 2017

issue

6

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12 November 2017

page(s)

1293-1294

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Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso

12 November 2017

cites work

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https://api.crossref.org/works/10.1271%2FBBB.100073

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100073

Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100073

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100073

DPPH radical-scavenging compounds from dou-chi, a soybean fermented food

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100073

Isolation of an anaerobic intestinal bacterium capable of cleaving the C-ring of the isoflavonoid daidzein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100073

21 January 2018

Identifiers

DOI

10.1271/BBB.100073

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12 November 2017

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