(Q43055937)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

title

Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

author name string

O Vendl

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

C Crews

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

S MacDonald

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

R Krska

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

publication date

1 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

3 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

page(s)

1148-1152

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20496251%20AND%20SRC:MED&resulttype=core&format=json

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

3 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-beta-D-glucopyranoside, alpha-zearalenol-4O-beta-D-glucopyranoside and beta-zearalenol-4O-beta-D-glucopyranoside by MS/MS and two-dimensional NMR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Formation, determination and significance of masked and other conjugated mycotoxins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Occurrence of zearalenone-4-beta-D-glucopyranoside in wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003801166