(Q43057079)

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Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

scientific article published in April 2010

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20492283

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title

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice (English)

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20492283

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492283%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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20492283

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author name string

M M Iyer

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1

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20492283

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3 February 2020

O I Padilla-Zakour

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3

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20492283

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publication date

1 April 2010

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published in

Journal of Food Science

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20492283

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3 February 2020

volume

75

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20492283

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3 February 2020

issue

3

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20492283

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3 February 2020

page(s)

C297-304

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20492283

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cites work

Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola.

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01559.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1750-3841.2010.01559.X

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Europe PubMed Central

PubMed publication ID

20492283

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492283%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

PubMed publication ID

20492283

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20492283

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492283%20AND%20SRC:MED&resulttype=core&format=json

(Q43057079)

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

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