(Q43057115)

English

Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment

scientific article published in March 2010

Statements

Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment (English)
1 March 2010
M121-5

Identifiers

 
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