(Q43057159)
Statements
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Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation (English)
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Marilena Anastasio
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Olimpia Pepe
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Teresa Cirillo
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Simona Palomba
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Giuseppe Blaiotta
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1 January 2010
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75
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1
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M28-35
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Identifiers
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