(Q43057223)

13 November 2017

Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods (English)

1 reference

13 November 2017

0 references

0 references

3

1 reference

13 November 2017

Christopher P F Marinangeli

series ordinal

1

1 reference

PubMed ID

20492127

13 November 2017

Amira N Kassis

series ordinal

2

1 reference

PubMed ID

20492127

13 November 2017

language of work or name

1 reference

1 November 2009

1 reference

13 November 2017

Journal of Food Science

1 reference

13 November 2017

74

1 reference

13 November 2017

9

1 reference

13 November 2017

S385-9

1 reference

The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans

13 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01347.X

Crossref

reference URL

10.1111/J.1750-3841.2009.01347.X

21 January 2018

Identifiers

DOI

1 reference

13 November 2017

1 reference

PubMed ID

20492127