(Q43058818)

13 November 2017

title

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry (English)

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liquid chromatography-tandem mass spectrometry

13 November 2017

main subject

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1

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13 November 2017

Rakesh Jaiswal

2

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13 November 2017

Marius Febi Matei

series ordinal

3

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13 November 2017

Tina Sovdat

series ordinal

4

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13 November 2017

Sagar Deshpande

series ordinal

5

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13 November 2017

publication date

1 June 2010

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Rapid Communications in Mass Spectrometry

13 November 2017

published in

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13 November 2017

volume

24

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issue

11

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13 November 2017

page(s)

1575-1582

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describes a project that uses

13 November 2017

liquid chromatography-tandem mass spectrometry

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based on heuristic

inferred from title

cites work

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

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Antioxidant activity of grains

21 January 2018

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21 January 2018

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Effect of heat treatment on the antioxidant activity of extracts from citrus peels

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Hierarchical scheme for LC-MSn identification of chlorogenic acids

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

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Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

21 January 2018

1 reference

Isolation of opiate receptor ligands in coffee

21 January 2018

1 reference

Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination

21 January 2018

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Isolation of chlorogenic acids and their derivatives from Stemona japonica by preparative HPLC and evaluation of their anti-AIV (H5N1) activity in vitro

21 January 2018

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Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).

21 January 2018

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Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

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Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

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Chlorogenic acids from green coffee extract are highly bioavailable in humans.

21 January 2018

1 reference

Metabolic profile of 1,5-dicaffeoylquinic acid in rats, an in vivo and in vitro study

21 January 2018

1 reference

A systematic study of carboxylic acids in negative ion mode electrospray ionisation mass spectrometry providing a structural model for ion suppression

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/RCM.4537

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13 November 2017

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