(Q43058945)

13 November 2017

title

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure (English)

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13 November 2017

A Becalski

1

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13 November 2017

S Hayward

2

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13 November 2017

T Krakalovich

3

1 reference

13 November 2017

L Pelletier

4

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13 November 2017

V Roscoe

5

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13 November 2017

E Vavasour

6

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13 November 2017

publication date

1 June 2010

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Food Additives and Contaminants Part A

13 November 2017

published in

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13 November 2017

volume

27

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13 November 2017

issue

6

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13 November 2017

page(s)

764-775

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Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Development and validation of a headspace method for determination of furan in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Some factors affecting the formation of furan in heated foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Formation of furan and methylfuran by maillard-type reactions in model systems and food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Origin and mechanistic pathways of formation of the parent furan--a food toxicant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

Furan in food: headspace method and product survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903473332

10.1080/19440040903473332

21 January 2018

Identifiers

DOI

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13 November 2017

1 reference