(Q43080457)

English

Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars

scientific article published on 7 December 2007

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars (English)

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

glass transition

1 reference

based on heuristic

inferred from title

oligosaccharide

1 reference

based on heuristic

inferred from title

author name string

Dirk K Hincha

1

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

Petra Rennecke

2

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

Ann E Oliver

3

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

publication date

7 December 2007

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

European Biophysics Journal

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

37

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

4

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

503-508

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

Fructans from oat and rye: composition and effects on membrane stability during drying

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Stabilization of model membranes during drying by compatible solutes involved in the stress tolerance of plants and microorganisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Glass formation in plant anhydrobiotes: survival in the dry state

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Looking beyond sugars: the role of amphiphilic solutes in preventing adventitious reactions in anhydrobiotes at low water contents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Non-disaccharide-based mechanisms of protection during drying

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

High critical temperature above T(g) may contribute to the stability of biological systems

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

The role of vitrification in anhydrobiosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Stability of dry liposomes in sugar glasses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Use of resonance energy transfer to monitor membrane fusion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Small-volume extrusion apparatus for preparation of large, unilamellar vesicles

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

25 May 2018

Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

Antifreeze proteins differentially affect model membranes during freezing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

Inulin glasses for the stabilization of therapeutic proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

Interactions of arbutin with dry and hydrated bilayers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

The effects of chloroplast lipids on the stability of liposomes during freezing and drying.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2270362

15 August 2018

Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability

1 reference

https://pubmed.ncbi.nlm.nih.gov/18064448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of glucose and its oligomers on the stability of freeze-dried liposomes

1 reference

https://pubmed.ncbi.nlm.nih.gov/18064448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes

1 reference

https://pubmed.ncbi.nlm.nih.gov/18064448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00249-007-0245-0

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 November 2017

ResearchGate publication ID

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