(Q43081652)

13 November 2017

Risks and benefits of omega 3 fats: a few thoughts on systematic review (English)

1 reference

13 November 2017

Ka He

1

1 reference

13 November 2017

Yiqing Song

series ordinal

2

1 reference

13 November 2017

language of work or name

English

0 references

publication date

1 April 2006

1 reference

13 November 2017

1 reference

13 November 2017

332

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13 November 2017

7546

1 reference

13 November 2017

915; discussion 915-6

1 reference

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

13 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1440659

PubMed Central

reference URL

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1440659

PubMed Central

reference URL

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1440659

PubMed Central

reference URL

10.1136/BMJ.332.7546.915-A

25 May 2018

Identifiers

DOI

1 reference

13 November 2017

1 reference

13 November 2017

PubMed publication ID

16613979

1 reference