(Q43097079)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

title

Flavonoids and antioxidant activity of Rosa agrestis leaves (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

author name string

Leyla Bitis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Sukran Kultur

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Gulay Melikoglu

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Nurten Ozsoy

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

publication date

10 April 2010

1 reference

16 September 2022

Natural Product Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

page(s)

580-589

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397108%20AND%20SRC:MED&resulttype=core&format=json

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

31 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Medicinal plants used in Kirklareli Province (Turkey).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507

Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903075507