(Q43100967)

13 November 2017

Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats (English)

1 reference

13 November 2017

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Yoshiaki Shirai

1

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13 November 2017

Satoko Ueno

2

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13 November 2017

Akira Nakayama

3

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13 November 2017

Kiyoko Ikeuchi

4

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13 November 2017

Kazuyuki Ubukata

5

1 reference

13 November 2017

Ryuichi Mihara

6

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13 November 2017

Bruce K Bernard

7

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13 November 2017

1 March 2010

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International Journal of Toxicology

13 November 2017

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13 November 2017

29

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13 November 2017

2 Suppl

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13 November 2017

15S-21S

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Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant

13 November 2017

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

Effects of intrathecal capsaicin on autonomic and behavioral heat loss responses in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

Nonclinical safety assessment of the histone deacetylase inhibitor vorinostat

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1091581809359427

21 January 2018

Identifiers

DOI

10.1177/1091581809359427

1 reference

13 November 2017

1 reference