(Q43106947)
Statements
1 reference
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties (English)
1 reference
J E Hayes
1 reference
V Stepanyan
1 reference
P Allen
1 reference
M N O'Grady
1 reference
J P Kerry
1 reference
27 October 2009
1 reference
1 reference
84
1 reference
4
1 reference
613-620
1 reference
Identifiers
1 reference
1 reference