(Q43109203)

English

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

scientific article published in August 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

1 reference

based on heuristic

inferred from title

insulin resistance

1 reference

based on heuristic

inferred from title

author name string

Isabelle Hininger-Favier

1

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Rachida Benaraba

2

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Sara Coves

3

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Richard A Anderson

4

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Anne-Marie Roussel

5

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

publication date

1 August 2009

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

28

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

355-361

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

The insulin resistance syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Oxidative stress in insulin-resistant conditions: cardiovascular implications

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

The molecular basis for oxidative stress-induced insulin resistance

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Mechanisms of oxidative stress in diabetes: implications for the pathogenesis of vascular disease and antioxidant therapy

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Increased oxidative stress in obesity and its impact on metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Inflammation, insulin resistance, and obesity.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Metabolic syndrome: a comprehensive perspective based on interactions between obesity, diabetes, and inflammation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

The cardiometabolic syndrome as a cardiovascular risk factor

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Dietary polyphenols and the prevention of diseases.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

The role of tea in human health: an update

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

The effect of green tea in oxidative stress.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Tea enhances insulin activity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Assessment of insulin resistance in fructose-fed rats with 125I-6-deoxy-6-iodo-D-glucose, a new tracer of glucose transport.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Hypoglycemic effect of aqueous shallot and garlic extracts in rats with fructose-induced insulin resistance

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Metabolic syndrome: comparison of the two commonly used animal models

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Dietary fructose and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Metabolic effects of fructose

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Assessment of DNA damage by comet assay on frozen total blood: method and evaluation in smokers and non-smokers.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Proposed mechanisms for the induction of insulin resistance by oxidative stress

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Tea polyphenols for health promotion

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Beneficial effects of green tea--a review.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Green tea metabolite EGCG protects membranes against oxidative damage in vitro

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Protective effect of (-)-epigallocatechin-gallate (EGCG) on lipid peroxide metabolism in isoproterenol induced myocardial infarction in male Wistar rats: a histopathological study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Thiols are main determinants of total antioxidant capacity of cellular homogenates

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Protective activity of green tea against free radical- and glucose-mediated protein damage

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Oxidative stress and diabetic vascular complications

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

An insulin sensitizer improves the free radical defense system potential and insulin sensitivity in high fructose-fed rats.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10718097

21 January 2018

Identifiers

10.1080/07315724.2009.10718097

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 November 2017

ResearchGate publication ID

0 references

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