(Q43118560)
Statements
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Importance of casein micelle size and milk composition for milk gelation (English)
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M Glantz
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T G Devold
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G E Vegarud
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H Lindmark Månsson
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H Stålhammar
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M Paulsson
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1 April 2010
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93
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4
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1444-1451
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Identifiers
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