(Q43119050)
Statements
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Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry (English)
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Kornél Nagy
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Karine Redeuil
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Raymond Bertholet
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Heike Steiling
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Martin Kussmann
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1 August 2009
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81
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15
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6347-6356
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Identifiers
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