Wikidata

(Q43119050)

English

Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry

scientific article published in August 2009

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title
Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
author name string
Kornél Nagy
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
Karine Redeuil
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
Raymond Bertholet
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
Heike Steiling
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
Martin Kussmann
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
publication date
1 August 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017
page(s)
6347-6356
1 reference
stated in
Europe PubMed Central
PubMed ID
20337399
retrieved
14 November 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43119050&oldid=2144912496"