(Q43148099)

14 November 2017

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case-control study (English)

1 reference

14 November 2017

Bahareh Hajizadeh

1

1 reference

14 November 2017

Bahram Rashidkhani

2

1 reference

14 November 2017

Anahita H Rad

3

1 reference

14 November 2017

Seyed M Moasheri

4

1 reference

14 November 2017

Hojjatollah Saboori

5

1 reference

14 November 2017

language of work or name

English

0 references

publication date

1 March 2010

1 reference

14 November 2017

Public Health Nutrition

1 reference

14 November 2017

13

1 reference

14 November 2017

7

1 reference

14 November 2017

1107-1112

1 reference

Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia

14 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Food group intake and risk of subtypes of esophageal and gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

The impact of residual and unmeasured confounding in epidemiologic studies: a simulation study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Diet diversity and the risk of squamous cell esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

Prospective study of dietary pattern and risk of Parkinson disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

Diet and risk of esophageal cancer by histologic type in a low-risk population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000145

7 January 2021

10.1017/S1368980010000145

Identifiers

DOI

1 reference

14 November 2017

1 reference