(Q43148107)

14 November 2017

title

Relative efficacy of casein or soya protein combined with palm or safflower-seed oil on hyperuricaemia in rats (English)

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14 November 2017

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Hui-Chen Lo

1

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14 November 2017

Yao-Horng Wang

2

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14 November 2017

Hue-Ying Chiou

3

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14 November 2017

Shan-Hu Lai

4

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14 November 2017

Yu Yang

5

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14 November 2017

publication date

1 March 2010

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British Journal of Nutrition

14 November 2017

published in

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14 November 2017

volume

104

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14 November 2017

issue

1

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14 November 2017

page(s)

67-75

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Dietary conjugated linoleic acid renal benefits and possible toxicity vary with isomer, dose and gender in rat polycystic kidney disease

14 November 2017

cites work

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Could uric acid have a role in acute renal failure?

21 January 2018

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Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats

21 January 2018

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Uric acid and chronic renal disease: possible implication of hyperuricemia on progression of renal disease

21 January 2018

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Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Relationship of serum uric acid to measures of endothelial function and atherosclerosis in healthy adults

21 January 2018

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Uric acid, evolution and primitive cultures

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Effect of palm oil on oxidative stress-induced hypertension in Sprague-Dawley rats

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Elevated uric acid increases blood pressure in the rat by a novel crystal-independent mechanism

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Renoprotective mechanisms of soy protein intake in the obese Zucker rat

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Uric acid: bystander or culprit in hypertension and progressive renal disease?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Nutrient intake among Chinese women living in Shanghai, China

21 January 2018

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Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

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Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial

21 January 2018

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Allopurinol dosing in renal impairment: walking the tightrope between adequate urate lowering and adverse events

21 January 2018

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Hyperuricemia induces endothelial dysfunction

21 January 2018

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Hyperuricaemia--where nephrology meets rheumatology

21 January 2018

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Are high-protein, vegetable-based diets safe for kidney function? A review of the literature

21 January 2018

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Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number

21 January 2018

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Uric acid and diet--insights into the epidemic of cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Altered uric acid levels and disease states

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000310

Mild hyperuricemia induces vasoconstriction and maintains glomerular hypertension in normal and remnant kidney rats

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Hyperuricemia causes glomerular hypertrophy in the rat.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

A soy protein diet alters hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephrotic syndrome

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510000310

7 January 2021

Modification of polycystic kidney disease and fatty acid status by soy protein diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000310

7 January 2021

Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000310

7 January 2021

Dietary soy protein attenuates renal disease progression after 1 and 3 weeks in Han:SPRD-cy weanling rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000310

7 January 2021

Effects of cyclosporin A on the development of immune-mediated interstitial nephritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000310

7 January 2021

10.1017/S0007114510000310

Identifiers

DOI

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14 November 2017

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