Wikidata

(Q43163085)

English

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

scientific article published in February 2010

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Statements

title
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
author name string
Alison Lacombe
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
Vivian C H Wu
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
Seth Tyler
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
Kelly Edwards
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
publication date
1 February 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017
page(s)
102-107
1 reference
stated in
Europe PubMed Central
PubMed ID
20153540
retrieved
15 November 2017

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