Wikidata

(Q43169024)

English

The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour

scientific article published on 27 April 2006

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Statements

title
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16644051
retrieved
15 November 2017
publication date
27 April 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
16644051
retrieved
15 November 2017
page(s)
447-461
1 reference
stated in
Europe PubMed Central
PubMed ID
16644051
retrieved
15 November 2017

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