(Q43178679)

15 November 2017

title

Chemical constituents of red Mexican propolis (English)

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4-Hydroxy-3,9-dimethoxypterocarpan

15 November 2017

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3

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6

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15 November 2017

Cinzia Lotti

1

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15 November 2017

Mercedes Campo Fernandez

series ordinal

2

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15 November 2017

Osmany Cuesta-Rubio

series ordinal

4

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15 November 2017

Ingrid Márquez Hernández

series ordinal

5

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15 November 2017

language of work or name

English

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publication date

1 February 2010

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Journal of Agricultural and Food Chemistry

15 November 2017

number of pages

5

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based on heuristic

inferred from page(s)

published in

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15 November 2017

volume

58

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15 November 2017

issue

4

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15 November 2017

page(s)

2209-2213

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Liquid chromatography/electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera

15 November 2017

cites work

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https://opencitations.net/index/api/v1/citations/10.1002/RCM.1936

COCI

reference URL

10 April 2024

Identifiers

DOI

10.1021/JF100070W

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15 November 2017

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