Wikidata

(Q43182322)

English

Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo.

scientific article published in May 2010

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title
Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20107900
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20107900%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020

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