(Q43183627)
Statements
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Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains (English)
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R M Callejon
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A Clavijo
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P Ortigueira
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A M Troncoso
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P Paneque
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M L Morales
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1 October 2009
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660
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1-2
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68-75
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Identifiers
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