(Q43186547)

English

Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability

scientific article published on 21 January 2010

Statements

Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability (English)
Po-Hsun Huang
Yung-Hsiang Chen
Hsiao-Ya Tsai
Jia-Shiong Chen
Tao-Cheng Wu
Feng-Yen Lin
Masataka Sata
Jaw-Wen Chen
Shing-Jong Lin
21 January 2010
869-877

Identifiers

 
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