(Q43189180)

15 November 2017

Alcohol consumption and risk of coronary heart disease. Studies suggest that wine has additional effect to that of ethanol (English)

1 reference

15 November 2017

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Grønbaek M

1

1 reference

15 November 2017

Sørensen TI

series ordinal

2

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15 November 2017

language of work or name

English

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publication date

1 August 1996

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15 November 2017

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15 November 2017

313

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15 November 2017

7053

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15 November 2017

365

1 reference

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

15 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2351772

PubMed Central

reference URL

Mortality associated with moderate intakes of wine, beer, or spirits.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2351772

PubMed Central

reference URL

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2351772

PubMed Central

reference URL

15 August 2018

Identifiers

DOI

10.1136/BMJ.313.7053.365

1 reference

15 November 2017

1 reference

15 November 2017

PubMed publication ID

8760764

1 reference